Cooking

11 Apr 2010

Tune into channel4 "Cum Dine with Me"

Quote by user=shesyoung
hi ya.
just curious. is there anyone who has experience in cooking with sperm?
would like to try it. but everytime i came my excitement is gone. any advices or maybe someone who would like to give me his milk?
thx guys

11 Apr 2010

I don't doubt that you are, on another message board a few years ago I read posts by a guy who uses sperm for sauces ect, he claimed that it was full of nutrition, he also uses his wifes breast milk...... Can you not google, there must be recipie books on the subject.......

11 Apr 2010

Will trawl through the posts on the other place see if I can find anything for you, welcome to forums by the way happy posting:thumbup:

11 Apr 2010

A non fattening creamy substitute for cream :thumbup: interesting... Maybe it could become a weight-watchers favourite

11 Apr 2010

Have heard of it been used in cooking but i dont think it would heat very well so it may be more suitable to cold sauces. If you do come up something please post it as i think it is a very intersting subject. And think those who are taking the piss should show more respect. Welcome by the way:welcome:

11 Apr 2010

I actually often did think of this myself, I wonder if it would go hard like the white of an egg when cooked. I'm being serious here for a change.

11 Apr 2010

Could be whisked like egg whites Long , has the same consistency..

11 Apr 2010

:giggle: how do you know Virgo, have you tried it

11 Apr 2010

No but I may make a batch of merignues for the weekend....:giggle:

11 Apr 2010

Done a search for "cooking with sperm and there are recipe books available, just not sure if i could post the name of one of the books here.

11 Apr 2010

:giggle: I believe its very good additive for curry sauce innocent

12 Apr 2010

What about some deep fried sperm in a nice crispy batter.

13 Apr 2010

You might be better searching the net for ideas as these bunch of durt bags cant be serious lol

13 Apr 2010

sheyoung you like the taste yourself thinks ya be cooking for one lol why would ya want to mix it with other products :O innocent

i recomend ya try it yourself first and lets know :sticky:

13 Apr 2010

Or call Jamie Oliver he may have some bright ideas bolt

13 Apr 2010

Forget Jamie Oliver......Nigella Lawson gets my culinary hormones going....I'd have her eggs sunny side up anytime bolt

14 Apr 2010

You lot are nasty:haha: You wouldnt like it if any of your serious threads where turned to smut...well maybe you would:thrilled: Sperm in a meringues...you would get some great peeks with that mix:haha:

14 Apr 2010

Sperm in a meringues...you would get some great peeks with that mix

Tried it earlier, it doesn't work, the peaks didn't rise:giggle:

16 Apr 2010

:eeek: They may have performance anxiety:lol2:

16 Apr 2010

You lot are nasty:haha:
You wouldnt like it if any of your serious threads where turned to smut...
:giggle: Could the kettle be calling the pot black:rascal:

17 Apr 2010

huh!! or indeed the pot calling the kettle..equal ops for pots i say smile

Quote by user=longjon
You lot are nasty:haha:
You wouldnt like it if any of your serious threads where turned to smut...
:giggle: Could the kettle be calling the pot black:rascal:

17 Apr 2010

Ah maybe cooking it in either might work

17 Apr 2010

Quote by user=longjon
You lot are nasty:haha:
You wouldnt like it if any of your serious threads where turned to smut...
:giggle: Could the kettle be calling the pot black:rascal:

:boink::boink::boink::boink::boink: Nothing better than a bit of smut long.....and its your fault anyhow i was trying to be serious till you came along:thrilled:

18 Apr 2010

Could make an interesting lemon pie:grin:

18 Apr 2010

:laughabove:Virgo....or it could make an intresting dip to go with fish and chips...salt and white sauce all in one dip:grin:

18 Apr 2010

Quote by user=ravenfire
:laughabove:Virgo....or it could make an intresting dip to go with fish and chips...salt and white sauce all in one dip:grin:

:uhoh::grin:

28 Apr 2010

any luck with the recipies?

28 Apr 2010

creamy white sauce just wont look the same again

28 Apr 2010

Or mushroom

29 Apr 2010

My Best Recipe Ingredients: 4 Laughing eyes 4 Well-shaped legs 4 Loving arms 2 Firm milk containers 2 Nuts 1 Fur-lined mixing bowl 1 Firm banana Directions: 1. Look into laughing eyes. 2. Spread well-shaped legs with loving arms. 3. Squeeze and massage milk containers very gently. 4. Gently add firm banana to mixing bowl, working in and out until well creamed. For best results. Continue to knead milk containers. 5. As heat rises, plunge banana deep into mixing bowl and cover with nuts, leave to soak (preferably NOT overnight). 6. The cake is done when banana is soft. If banana does not soften, repeat steps 3-5 or change mixing bowls. Notes: 1. Before you enter kitchen wash utensils carefully before use. 2. Lick mixing bowl clean after use. 3. If cake rises, leave town.